Capitaine is located in the heart of Le Marais, near to la place des Vosges, where Baptiste started his professional Parisian journey: L’Ambroisie.

The restaurant is situated in a calm deadlock street, tucked away from the busy center of Paris.

The kitchen focusses on fresh, seasonal and high quality products. The goal is to present a cuisine rooted in French culinary tradition, inspired by Baptiste’s Breton origins and his experience among France’s greatest chefs.

Creativity is key in the generous, balanced and refreshing dishes.